DoD Awards $61.8M Food Service Contract to Georgia Vocational Rehabilitation Agency

Contract Overview

Contract Amount: $61,807,936 ($61.8M)

Contractor: Georgia Vocational Rehabilitation Agency

Awarding Agency: Department of Defense

Start Date: 2025-07-01

End Date: 2026-06-30

Contract Duration: 364 days

Daily Burn Rate: $169.8K/day

Competition Type: FULL AND OPEN COMPETITION

Pricing Type: FIRM FIXED PRICE

Sector: Other

Official Description: FORT BENNING, FULL FOOD SERVICE

Place of Performance

Location: FORT BENNING, CHATTAHOOCHEE County, GEORGIA, 31905

State: Georgia Government Spending

Plain-Language Summary

Department of Defense obligated $61.8 million to GEORGIA VOCATIONAL REHABILITATION AGENCY for work described as: FORT BENNING, FULL FOOD SERVICE Key points: 1. Contract awarded to a state agency, not a typical commercial food service provider. 2. Full and open competition was utilized, suggesting a broad search for qualified bidders. 3. The contract value is substantial, indicating significant food service needs at Fort Benning. 4. The award is a delivery order against an existing contract, not a new standalone award.

Value Assessment

Rating: fair

The contract value of $61.8M over one year is significant. Benchmarking against similar food service contracts is difficult without more specific details on service scope and location.

Cost Per Unit: N/A

Competition Analysis

Competition Level: full-and-open

The contract was awarded under full and open competition, indicating a robust price discovery process. However, the awardee is a state vocational agency, which may have unique cost structures.

Taxpayer Impact: Taxpayer funds are being used for food services at a military installation. The use of full and open competition aims to ensure fair pricing.

Public Impact

Ensures food services for personnel at Fort Benning. Supports a state vocational agency's mission through contract revenue. Potential for job creation within the awarded agency and its support network.

Waste & Efficiency Indicators

Waste Risk Score: 50 / 10

Warning Flags

Positive Signals

Sector Analysis

This contract falls under the Food Service Contractors (NAICS 722310) sector. Spending in this sector is driven by government facilities, military bases, and institutional needs. Benchmarks vary widely based on location and service complexity.

Small Business Impact

The contract was awarded to a state vocational rehabilitation agency, not directly to small businesses. There is no indication of subcontracting opportunities for small businesses within the provided data.

Oversight & Accountability

Oversight would typically be managed by the contracting officer and relevant Department of the Army personnel. Accountability for service delivery and cost management rests with the Georgia Vocational Rehabilitation Agency.

Related Government Programs

Risk Flags

Tags

food-service-contractors, department-of-defense, ga, delivery-order, 10m-plus

Frequently Asked Questions

What is this federal contract paying for?

Department of Defense awarded $61.8 million to GEORGIA VOCATIONAL REHABILITATION AGENCY. FORT BENNING, FULL FOOD SERVICE

Who is the contractor on this award?

The obligated recipient is GEORGIA VOCATIONAL REHABILITATION AGENCY.

Which agency awarded this contract?

Awarding agency: Department of Defense (Department of the Army).

What is the total obligated amount?

The obligated amount is $61.8 million.

What is the period of performance?

Start: 2025-07-01. End: 2026-06-30.

What is the specific scope of food services provided under this contract, and how does it compare to typical commercial food service contracts of similar value?

The provided data lacks specific details on the scope of food services. A comprehensive comparison to commercial contracts would require information on meal types, service hours, dietary accommodations, and service locations within Fort Benning. Without this, assessing value for money is challenging.

What are the potential risks associated with awarding a large food service contract to a state vocational rehabilitation agency, and how are these risks being mitigated?

Risks include potential inexperience in large-scale commercial food operations, higher overhead costs compared to private firms, and challenges in meeting stringent military food safety and quality standards. Mitigation strategies might involve close government oversight, performance-based metrics, and phased implementation.

How effective is the full and open competition process in ensuring the best value for taxpayers when the awardee is a non-traditional provider like a state agency?

Full and open competition is designed to solicit the widest range of offers, theoretically leading to best value. However, its effectiveness with non-traditional providers depends on whether the agency can truly compete on price and performance against experienced commercial entities. The agency's unique mission may influence its cost structure.

Industry Classification

NAICS: Accommodation and Food ServicesSpecial Food ServicesFood Service Contractors

Product/Service Code: OPERATION OF GOVT OWNED FACILITYOPERATE GOVT OWNED BUILDINGS

Competition & Pricing

Extent Competed: FULL AND OPEN COMPETITION

Solicitation Procedures: NEGOTIATED PROPOSAL/QUOTE

Solicitation ID: W5168W23R0003

Pricing Type: FIRM FIXED PRICE (J)

Evaluated Preference: NONE

Contractor Details

Address: 5238 ROYAL WOODS PKWY, TUCKER, GA, 30084

Business Categories: Category Business, Government, U.S. National Government, Not Designated a Small Business, U.S. Regional/State Government

Financial Breakdown

Contract Ceiling: $76,755,524

Exercised Options: $76,755,524

Current Obligation: $61,807,936

Contract Characteristics

Commercial Item: COMMERCIAL PRODUCTS/SERVICES

Cost or Pricing Data: NO

Parent Contract

Parent Award PIID: W5168W24D0001

IDV Type: IDC

Timeline

Start Date: 2025-07-01

Current End Date: 2026-06-30

Potential End Date: 2026-06-30 00:00:00

Last Modified: 2025-12-23

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