USDA Awards $106K for Frozen Vegetables to Inn Foods Inc. Under Full and Open Competition

Contract Overview

Contract Amount: $106,392 ($106.4K)

Contractor: INN Foods Inc

Awarding Agency: Department of Agriculture

Start Date: 2026-04-08

End Date: 2026-07-31

Contract Duration: 114 days

Daily Burn Rate: $933/day

Competition Type: FULL AND OPEN COMPETITION

Number of Offers Received: 13

Pricing Type: FIRM FIXED PRICE

Sector: Other

Official Description: COMMODITIES FOR USG FOOD DONATIONS: 2000011256/4400002433/4100033953/BEANS GREEN FRZ CTN-30 LB,CARROTS FRZ CTN-30 LB

Place of Performance

Location: WALKERVILLE, OCEANA County, MICHIGAN, 49459

State: Michigan Government Spending

Plain-Language Summary

Department of Agriculture obligated $106,392 to INN FOODS INC for work described as: COMMODITIES FOR USG FOOD DONATIONS: 2000011256/4400002433/4100033953/BEANS GREEN FRZ CTN-30 LB,CARROTS FRZ CTN-30 LB Key points: 1. The contract focuses on frozen green beans and carrots, essential commodities for food donations. 2. Inn Foods Inc. secured the award, indicating competitive pricing and market presence. 3. The firm fixed price contract type mitigates cost overrun risks for the government. 4. This procurement falls under the Agricultural Marketing Service, supporting domestic food programs.

Value Assessment

Rating: good

The award amount of $106,392 for 13 delivery orders appears reasonable given the commodity type and quantity. Benchmarking against similar USDA food donation contracts would provide a more precise assessment.

Cost Per Unit: N/A

Competition Analysis

Competition Level: full-and-open

The contract was awarded under full and open competition, suggesting a robust price discovery process. This method typically leads to more competitive pricing as multiple vendors can bid.

Taxpayer Impact: The use of full and open competition aims to ensure taxpayer funds are used efficiently by securing the best possible prices for essential food commodities.

Public Impact

Ensures availability of essential food items for federal food donation programs. Supports agricultural producers and food manufacturers within the United States. Contributes to food security initiatives by providing nutritious options to those in need.

Waste & Efficiency Indicators

Waste Risk Score: 93 / 10

Positive Signals

Sector Analysis

This procurement falls within the Frozen Fruit, Juice, and Vegetable Manufacturing sector (NAICS 311411). Spending in this sector is crucial for supporting federal nutrition assistance programs and ensuring the availability of shelf-stable and frozen food products.

Small Business Impact

The data indicates this contract was not set aside for small businesses (sb: false). Further analysis would be needed to determine if small businesses participated in the full and open competition.

Oversight & Accountability

The contract is managed by the Department of Agriculture's Agricultural Marketing Service, which has established procedures for procurement and oversight of food donation programs. Delivery orders will be monitored for timely fulfillment.

Related Government Programs

Risk Flags

Tags

frozen-fruit-juice-and-vegetable-manufac, department-of-agriculture, mi, delivery-order, 100k-plus

Frequently Asked Questions

What is this federal contract paying for?

Department of Agriculture awarded $106,392 to INN FOODS INC. COMMODITIES FOR USG FOOD DONATIONS: 2000011256/4400002433/4100033953/BEANS GREEN FRZ CTN-30 LB,CARROTS FRZ CTN-30 LB

Who is the contractor on this award?

The obligated recipient is INN FOODS INC.

Which agency awarded this contract?

Awarding agency: Department of Agriculture (Agricultural Marketing Service).

What is the total obligated amount?

The obligated amount is $106,392.

What is the period of performance?

Start: 2026-04-08. End: 2026-07-31.

What is the historical pricing trend for frozen green beans and carrots procured by the USDA?

Analyzing historical pricing data for these specific commodities would reveal if the current award price is consistent with past trends or if there are significant deviations. This context is crucial for assessing long-term value and identifying potential market fluctuations or cost efficiencies.

What are the specific quality and nutritional standards required for these donated food commodities?

Understanding the precise quality and nutritional specifications ensures the procured food meets the intended purpose for donation programs. Compliance with these standards is vital for recipient satisfaction and program effectiveness, mitigating risks associated with substandard products.

How does the delivery schedule align with the needs of the food donation program recipients?

The delivery dates (April 8, 2026 - July 31, 2026) need to be evaluated against the operational timelines and demand cycles of the food donation programs. Misalignment could lead to spoilage or stockouts, impacting the program's ability to serve beneficiaries effectively.

Industry Classification

NAICS: ManufacturingFruit and Vegetable Preserving and Specialty Food ManufacturingFrozen Fruit, Juice, and Vegetable Manufacturing

Product/Service Code: SUBSISTENCE

Competition & Pricing

Extent Competed: FULL AND OPEN COMPETITION

Solicitation Procedures: SUBJECT TO MULTIPLE AWARD FAIR OPPORTUNITY

Solicitation ID: 123J1425B0350

Offers Received: 13

Pricing Type: FIRM FIXED PRICE (J)

Evaluated Preference: NONE

Contractor Details

Address: 310 WALKER ST, WATSONVILLE, CA, 95076

Business Categories: Category Business, Corporate Entity Not Tax Exempt, Not Designated a Small Business, Special Designations, U.S.-Owned Business

Financial Breakdown

Contract Ceiling: $106,392

Exercised Options: $106,392

Current Obligation: $106,392

Contract Characteristics

Commercial Item: COMMERCIAL PRODUCTS/SERVICES

Cost or Pricing Data: NO

Parent Contract

Parent Award PIID: 123J1425D0052

IDV Type: IDC

Timeline

Start Date: 2026-04-08

Current End Date: 2026-07-31

Potential End Date: 2026-07-31 00:00:00

Last Modified: 2026-04-08

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