USDA awards $5.86M for frozen broccoli to INN FOODS INC under full and open competition

Contract Overview

Contract Amount: $5,862,046 ($5.9M)

Contractor: INN Foods Inc

Awarding Agency: Department of Agriculture

Start Date: 2024-05-08

End Date: 2024-12-18

Contract Duration: 224 days

Daily Burn Rate: $26.2K/day

Competition Type: FULL AND OPEN COMPETITION

Number of Offers Received: 5

Pricing Type: FIRM FIXED PRICE

Sector: Other

Official Description: COMMODITIES FOR USG FOOD DONATIONS: 2000010064/4100029872/BROCCOLI FRZ CTN-30 LB

Place of Performance

Location: NEWMAN, STANISLAUS County, CALIFORNIA, 95360

State: California Government Spending

Plain-Language Summary

Department of Agriculture obligated $5.9 million to INN FOODS INC for work described as: COMMODITIES FOR USG FOOD DONATIONS: 2000010064/4100029872/BROCCOLI FRZ CTN-30 LB Key points: 1. The contract is for frozen broccoli, a common commodity for food donations. 2. INN FOODS INC is the sole awardee, indicating a single supplier for this specific procurement. 3. The contract value is substantial, suggesting significant volume or a high per-unit cost. 4. The Agricultural Marketing Service is responsible for this procurement, aligning with its mission.

Value Assessment

Rating: fair

The contract value of $5.86M for 2000010064/4100029872/BROCCOLI FRZ CTN-30 LB appears reasonable given the quantity and nature of the goods. Benchmarking against similar large-scale food commodity contracts would provide a clearer picture of value.

Cost Per Unit: N/A

Competition Analysis

Competition Level: full-and-open

The contract was awarded under full and open competition, suggesting a competitive bidding process. This method is generally expected to yield fair market prices.

Taxpayer Impact: Taxpayer funds are being used for food donations, a program with social benefits. The competitive award aims to ensure efficient use of these funds.

Public Impact

Ensures supply of essential food items for federal nutrition assistance programs. Supports agricultural producers and food manufacturers within the specified sector. Contributes to food security initiatives by providing commodities for distribution.

Waste & Efficiency Indicators

Waste Risk Score: 50 / 10

Warning Flags

Positive Signals

Sector Analysis

This procurement falls under the Frozen Fruit, Juice, and Vegetable Manufacturing sector. Spending in this area is often driven by federal nutrition programs and disaster relief efforts. Benchmarks for similar commodity contracts are typically based on volume and market prices for frozen produce.

Small Business Impact

The data does not indicate whether small businesses were involved in this specific contract, either as prime contractors or subcontractors. Further analysis would be needed to determine small business participation.

Oversight & Accountability

The contract is managed by the Agricultural Marketing Service, which is responsible for overseeing commodity purchases for federal programs. Standard oversight procedures for contract performance and delivery are expected to be in place.

Related Government Programs

Risk Flags

Tags

frozen-fruit-juice-and-vegetable-manufac, department-of-agriculture, ca, definitive-contract, 1m-plus

Frequently Asked Questions

What is this federal contract paying for?

Department of Agriculture awarded $5.9 million to INN FOODS INC. COMMODITIES FOR USG FOOD DONATIONS: 2000010064/4100029872/BROCCOLI FRZ CTN-30 LB

Who is the contractor on this award?

The obligated recipient is INN FOODS INC.

Which agency awarded this contract?

Awarding agency: Department of Agriculture (Agricultural Marketing Service).

What is the total obligated amount?

The obligated amount is $5.9 million.

What is the period of performance?

Start: 2024-05-08. End: 2024-12-18.

What is the historical pricing trend for frozen broccoli procured by the USDA?

Analyzing historical pricing data for frozen broccoli procured by the USDA would reveal if the current award price is consistent with past trends or if there are significant deviations. This could indicate market fluctuations, changes in production costs, or potential issues with the bidding process. Understanding these trends is crucial for assessing long-term value for taxpayer money.

What are the specific quality and nutritional standards required for the frozen broccoli?

The contract likely specifies detailed quality and nutritional standards to ensure the suitability of the broccoli for its intended use in food donation programs. These standards would cover aspects like grade, size, absence of defects, and potentially specific vitamin content. Adherence to these standards is critical for program effectiveness and recipient health.

How does the unit price of this contract compare to commercially available frozen broccoli?

Comparing the unit price of this government contract to commercially available frozen broccoli requires careful consideration of volume, packaging, and delivery terms. Bulk government purchases may achieve lower unit costs due to scale, but differences in quality specifications or logistical requirements could also influence pricing. A direct comparison needs to account for these variables.

Industry Classification

NAICS: ManufacturingFruit and Vegetable Preserving and Specialty Food ManufacturingFrozen Fruit, Juice, and Vegetable Manufacturing

Product/Service Code: SUBSISTENCE

Competition & Pricing

Extent Competed: FULL AND OPEN COMPETITION

Solicitation Procedures: SEALED BID

Solicitation ID: 123J1424B0384

Offers Received: 5

Pricing Type: FIRM FIXED PRICE (J)

Evaluated Preference: NONE

Contractor Details

Address: 310 WALKER ST, WATSONVILLE, CA, 95076

Business Categories: Category Business, Corporate Entity Not Tax Exempt, Small Business, Special Designations, U.S.-Owned Business

Financial Breakdown

Contract Ceiling: $5,862,046

Exercised Options: $5,862,046

Current Obligation: $5,862,046

Actual Outlays: $5,854,689

Contract Characteristics

Commercial Item: COMMERCIAL PRODUCTS/SERVICES

Cost or Pricing Data: NO

Timeline

Start Date: 2024-05-08

Current End Date: 2024-12-18

Potential End Date: 2024-12-18 00:00:00

Last Modified: 2026-01-20

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