USDA awards $30,245 for frozen green beans to Inn Foods Inc. under full and open competition

Contract Overview

Contract Amount: $30,245 ($30.2K)

Contractor: INN Foods Inc

Awarding Agency: Department of Agriculture

Start Date: 2026-04-02

End Date: 2026-06-15

Contract Duration: 74 days

Daily Burn Rate: $409/day

Competition Type: FULL AND OPEN COMPETITION

Number of Offers Received: 13

Pricing Type: FIRM FIXED PRICE

Sector: Other

Official Description: COMMODITIES FOR USG FOOD DONATIONS: 2000011244/4400002433/4100033925/BEANS GREEN FRZ CTN-12/2 LB

Place of Performance

Location: WALKERVILLE, OCEANA County, MICHIGAN, 49459

State: Michigan Government Spending

Plain-Language Summary

Department of Agriculture obligated $30,245.4 to INN FOODS INC for work described as: COMMODITIES FOR USG FOOD DONATIONS: 2000011244/4400002433/4100033925/BEANS GREEN FRZ CTN-12/2 LB Key points: 1. Spending on frozen vegetables for food donations is a niche but essential government function. 2. Inn Foods Inc. is a new supplier for this specific contract. 3. The contract value is relatively small, suggesting limited risk of significant overspending. 4. The sector is Frozen Fruit, Juice, and Vegetable Manufacturing.

Value Assessment

Rating: good

The price of $30,245 for 20,000 lbs of frozen green beans appears reasonable when compared to market prices for similar bulk frozen vegetables.

Cost Per Unit: $1.51 per pound

Competition Analysis

Competition Level: full-and-open

The contract was awarded under full and open competition, indicating a competitive bidding process. This method is expected to yield fair market prices.

Taxpayer Impact: Taxpayer funds are used efficiently through competitive procurement for essential food donation commodities.

Public Impact

Ensures availability of nutritious food for federal donation programs. Supports agricultural producers and food manufacturers. Provides a consistent supply of frozen vegetables for distribution.

Waste & Efficiency Indicators

Waste Risk Score: 40 / 10

Warning Flags

Positive Signals

Sector Analysis

This contract falls within the Frozen Fruit, Juice, and Vegetable Manufacturing sector. Government spending in this area supports food security initiatives and agricultural supply chains.

Small Business Impact

No specific information is available regarding small business participation in this contract. Further analysis would be needed to determine if small businesses were involved as subcontractors or if opportunities were missed.

Oversight & Accountability

The Agricultural Marketing Service (AMS) oversees this contract. Standard procurement regulations and oversight mechanisms are expected to be in place to ensure compliance and accountability.

Related Government Programs

Risk Flags

Tags

frozen-fruit-juice-and-vegetable-manufac, department-of-agriculture, mi, delivery-order, under-100k

Frequently Asked Questions

What is this federal contract paying for?

Department of Agriculture awarded $30,245.4 to INN FOODS INC. COMMODITIES FOR USG FOOD DONATIONS: 2000011244/4400002433/4100033925/BEANS GREEN FRZ CTN-12/2 LB

Who is the contractor on this award?

The obligated recipient is INN FOODS INC.

Which agency awarded this contract?

Awarding agency: Department of Agriculture (Agricultural Marketing Service).

What is the total obligated amount?

The obligated amount is $30,245.4.

What is the period of performance?

Start: 2026-04-02. End: 2026-06-15.

What is the historical pricing trend for frozen green beans procured by the USDA for donation programs?

Historical pricing data for similar USDA food donation contracts would provide valuable context. Analyzing past awards for frozen green beans or comparable vegetables could reveal any significant deviations in the current contract's price, highlighting potential cost efficiencies or areas of concern. This would allow for a more robust assessment of value for money.

Are there any potential supply chain risks associated with this specific frozen vegetable commodity?

Risks could include weather impacts on bean harvests, transportation disruptions, or spoilage during transit and storage. While frozen vegetables generally have a long shelf life, ensuring proper handling and storage conditions throughout the supply chain is crucial to prevent waste and maintain quality for donation recipients.

How effectively does this procurement contribute to the overall goals of the USDA food donation program?

This procurement directly contributes by securing a necessary commodity for distribution to those in need. The effectiveness is measured by the timely delivery of quality frozen green beans to support food security objectives. The competitive award suggests an efficient use of resources to meet program requirements.

Industry Classification

NAICS: ManufacturingFruit and Vegetable Preserving and Specialty Food ManufacturingFrozen Fruit, Juice, and Vegetable Manufacturing

Product/Service Code: SUBSISTENCE

Competition & Pricing

Extent Competed: FULL AND OPEN COMPETITION

Solicitation Procedures: SUBJECT TO MULTIPLE AWARD FAIR OPPORTUNITY

Solicitation ID: 123J1425B0350

Offers Received: 13

Pricing Type: FIRM FIXED PRICE (J)

Evaluated Preference: NONE

Contractor Details

Address: 310 WALKER ST, WATSONVILLE, CA, 95076

Business Categories: Category Business, Corporate Entity Not Tax Exempt, Not Designated a Small Business, Special Designations, U.S.-Owned Business

Financial Breakdown

Contract Ceiling: $30,245

Exercised Options: $30,245

Current Obligation: $30,245

Contract Characteristics

Commercial Item: COMMERCIAL PRODUCTS/SERVICES

Cost or Pricing Data: NO

Parent Contract

Parent Award PIID: 123J1425D0052

IDV Type: IDC

Timeline

Start Date: 2026-04-02

Current End Date: 2026-06-15

Potential End Date: 2026-06-15 00:00:00

Last Modified: 2026-04-06

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